Quyen & BJ’s fabulous day concludes with a kick-ass party, dinner for 190 guests at the world-famous La Caille Restaurant, and dancing until dawn with a Club DJ from Seattle.
Can I be honest?
IT ROCKED.
Colby Su of C3 Design and Sean Oviatt of Sean Oviatt Floral were the first to be called in to transform the space into Quyen’s vision of the day.
They made these massive lanterns constructed with bamboo and then hung them throughout the Grand Pavilion. Centerpieces and table decor were kept to a minimum since all the guests would be served family style and the room was needed to hold the platters of food coming in!




Sean Oviatt also designed and constructed this custom seating chart holder, also out of bamboo. This way guests upon entering the Pavilion, were easily able to find their name and which table they were assigned to sit at.

Each place setting was accompanied with chopsticks for the custom menu La Caille served that night. I was surprised because La Caille is so famous for its classical French cooking, but in speaking with the chef I was told that although they do specialize in French cooking, they are accomplished chefs and can adapt the menu to the bride’s needs. Quyen wanted Asian cuisine, so that is what he guests received!

A unique favor from Salt Lake City…




The bridal party choreographed the entire Grand Entrance, with chest bumps, high-fives, and a mock photo shoot by the groom [who strangely enough did not actually have a camera in his hand - I think I'll have to take him aside later on and explain how its supposed to work....]







This cake was so gorgeous and so delicate and understated in it’s beauty, great job Carrie!





Dinner went smoothly, and then the toasts/roasts began! Have I mentioned before how talented this family is at making me almost wet myself?



Guests were served a trio of desserts plus Wedding Cakes
















Quyen & BJ had an incredible DJ spinning turntables, alcohol flowed freely, and everybody was on the dance floor. THAT is how to have an amazing party!












Thank you so much Quyen & BJ, it was an exquisite evening! A big thank you to all of the vendors who worked their butts off to make it such a spectacular event to photograph!
Bridal Gown: Enzoani of Italy
Cake: Carrie’s Cakes
Event Design: C3 Design
Floral Design: Sean Oviatt Floral
Makeup & Hair: Anna K Style
Venue: La Caille Restaurant
Video: Chris McClain Productions
by Logan
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